The oversized doughnuts at these long-running shops can read more as dessert than breakfast (the best of the bunch: the crackly-topped creme brûlée). In the mood for something savory? The rest of the ...

Homemade doughnuts without all of the faff! This simple recipe uses a clever kitchen hack to give you golden, sweet doughnuts in no time. Heat the oil in a deep-fat fryer to 170C (see tip below).

Drain on kitchen paper. Toss in the cinnamon sugar while still warm. 3. To make the chocolate sauce, heat the milk, then pour over the chocolate drops. Stir until melted and smooth. Serve the ...