Flour, baking powder, cinnamon, butter, sugar, eggs, milk, apple (chopped). Bake at 350°F (175°C) for 18-20 minutes, or until a toothpick comes out clean.

W hile we associate St. Patrick’s Day with everything green, boozy and sweet, the history of this holiday has much deeper roots. March 17th was officially declared a holiday in ...

During my time in culinary school, I discovered a treasure trove of delicious recipes that are not only satisfying but a ...

Garten shares the origin story for chicken pot pie soup in her 2020 cookbook, "Modern Comfort Food." "This was a little crazy," she writes in the ... like chicken pot pie filling, not soup ...

Pretty much anything is fair game for a pie filling and, as with all popular foods, the range in quality is phenomenal. A good pie is one of life’s great pleasures. So here, Blur bassist and Sun ...

Pie was not always the nation’s favorite dessert — in the 19th century, fruit pies were a common breakfast food eaten before the start of a long day ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. “The truth is out,” Perkins shared on TikTok.

When the sides begin turning upwards, turn and fry for another minute. Keep warm until ready to fill. To make the filling, peel and mash the apples. Combine the apples, cinnamon, nutmeg, lemon zest ...

If you enjoy a good old slice of pecan pie, then you'll be obsessed with these Bourbon Pecan Pie Cupcakes. The bourbon kicks up the taste of the chocolate cupcakes, while the pecan pie filling is ...