Cinnamon Fried Apples are pan fried in butter, sugar, and cinnamon and make a delicious side dish or dessert. Fall is here and that means it’s apple season! I love seeing all the colorful apples ...

Certain smells cling to memory long after they’ve left the kitchen: bacon grease popping, cornbread baking and apples sizzling in a cast-iron skillet. Apples have been part of the Appalachian food ...

How to Make Fried Apples Cracker Barrel Style. Core, peel, and slice apples in 3/8 inch wedges. In a large skillet, melt ...

Fried apples. 4 large honey crisp apples. ½ teaspoon of cinnamon. 2 tablespoons of brown sugar. APPLE A DAY AND 4 OTHER GREAT FALL FOOD CHOICES THAT ARE HEALTHY, DELICIOUS AND FUN.

All applejack is apple brandy, but not all apple brandy is applejack. Both are made from apples, but where they’re produced, how they’re produced, and what they’re produced from can differ.

Directions. 1. In a small sauté pan, melt the butter over medium heat. Add the apples, cinnamon, nutmeg, ginger, brown sugar, salt, and 1/4 cup water, stir, and cover to bring to a simmer, 5 to 7 ...

And ever since then, that was years ago now, when I'm going to do mac and cheese, I always do fried apples. They're just so good together. You'll like it!" ...

The NC Fried Apple Pie Festival is in Sparta. It's a celebration of an Appalachian tradition. In its first year, there were between 11,000 and 12,000 participants.