Instructions Prepare the Tart Crust: In a food processor, pulse together the flour, sugar, and salt. Add the chilled butter and pulse until the mixture resembles coarse crumbs. Gradually add the ...
Ptit Chef on MSN5mon
Choco flan, the perfect combination of a soft chocolate cake and a vanilla caramel flanAfter the Flankie which combines cookie and flan, discover the Chocoflan, the perfect combination between a super moist ...
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