Incredibly, this is something that front-of-house staff still see quite a lot. Belize Hans Polloso, who now works in tech, managed a high-end restaurant in Miami for four years, and she said that this ...

Fine dining-trained Leow Shi Chao knew he would never become his own chef unless he had a strong sense of who he was. But, as ...

These career cooks are the ultimate authority on which kitchen gadgets should get the boot -- especially when cupboard, counter and drawer space is limited. Each one listed their least favorite ...

MASTERCHEF fans have launched a petition for the BBC to sign a fan favourite TV cook as John Torode’s replacement. The Aussie ...

Australian chef John Torode has been sacked from MasterChef after a recent accusation of racism just days after his co-host ...

Jo Frost, best known for fronting Supernanny and several spin-off series, has revealed she is living with a deadly health ...

Think your in-flight meal tastes bland? Science says it's not the chef — it's the altitude. From umami boosts to spice-heavy ...

MailOnline has found that some diners who shelled out for banquets at the UK's three-Michelin starred restaurants, have left ...

Memphis chef Arturo Leighton competed on the premiere of Food Network's "24 in 24: Last Chef Standing." Leighton's pork and egg pupusa lost to a Chinese pork dumpling in the third challenge.

Bread flour is the key to a vastly superior batch, says L.A. chef Nicole Rucker. Here, she shares a few other tips, too, that ...