Want to know how professional chefs cut their chicken wings? This simple technique will change the way you prepare this delicious dish.

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Method Combine all the ingredients for the marinade in a large bowl and mix until they're well blended. Toss the chicken legs in the mixture, using your hands to ensure they're thoroughly coated ...

Turn the chicken and cook over moderate heat until the chicken is almost white throughout, about 5 minutes. Generously brush the barbecue sauce onto the skin; turn and grill until glazed, about 30 ...

This particular cut of chicken lends itself to a range of cooking methods, such as frying, baking, or grilling, and is suitable for a wide range of dishes.

Once it reaches 74°C/165°F, it’s done. To serve, when the bird is cooked, submerge it in the white barbecue sauce. Serve the chicken with the slaw and a scattering of chopped chives.

4. When ready to serve, barbecue the cabbage cut-side down over medium-high heat until charred and smoky. Finish over indirect heat if needed to warm through. For the romesco sauce: 5.