Fruit fritters can be served for breakfast or as an after-school snack. Kids can mix the batter and add vegetables or fruits but it is best for an adult to fry the fritters as they get very hot.

Ingredients and Supplies to Make Peach Fritters These homemade peach fritters are so easy to make and require a handful of basic ingredients ... drop about half a cup batter carefully into ...

Using a small ladle or measuring cup, drop batter onto the oil – you need around 2 tbsp of mixture per fritter. You should be able to fry 4–5 at any one time. Fry for a couple of minutes on ...

They're made with a basic fritter dough, filled with warm crisp ... The apples are peeled and chopped and then added to the ...

Mix the batter just before frying; don’t let it sit around for too long. Leftover fritters should be refrigerated, then reheated in a 200°C (390°F) oven for about 10 minutes. Remove the heads ...

For a more healthier version, you can bake the fritters. For this, you need to add 3 tablespoons of oil in the batter,and mix well. Drop spoonfuls in the muffin tray and bake to perfection.

5) Cook the Fritters: Scoop about 2 tablespoons of batter per fritter into the skillet. Flatten slightly with a spatula and cook for 2-3 minutes per side, until golden brown and crispy.