Place 2 basil leaves and ¼ cup sugar in a food processor and process until well-blended. Transfer to a plate and set aside. 2.

Basil Sour Cream. 2/3 cup sour cream or creme fraiche. 1/2 cup packed fresh basil leaves, washed and dried. Pepper, to taste. Puree sour cream with basil in food processor until leaves are finely ...

1 cup graham cracker crumbs; 1 teaspoon butter; 2 8-ounce packages cream cheese, at room temperature; 1/2 cup sugar; Zest of 1 lemon; 1 teaspoon chopped basil ...

Then add the remaining basil and chop again inside the food processor 4. Finally, add 1 cup of freshly grated Parmesan cheese, 1/3 cup toasted and cooled pine nuts, as well as remaining olive oil ...

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When I served this vegan Basil Chicken to meat-eating guests the other day, they were blown away when I told them there was no meat or fish in the dish.