Though BASTA Restaurant opened its first Thousand Oaks location Dec. 5, Devon and Saverio Posarelli are not new to the industry or the Conejo Valley. The husband and wife duo opened their first ...

Pasta – it's a tricky subject. For some, a bowl of cheese-topped spaghetti bolognese is the ultimate comfort food with every right to its place on the meal plan. For others, it's a guilt-ridden ...

Benjamin Jack Dresbach, 21, of Kensington, has been charged with second-degree murder following the death of 29-year-old Trevor Dean Van Devander, authorities announced on Tuesday. The incident ...

Carbone is one of the hottest restaurants in New York City, and it's almost impossible to get a table. But you don't need a reservation to whip up some of Mario Carbone's dishes at home. I asked ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...

Physicists have discovered the key to a consistently delicious cacio e pepe pasta, a traditional Italian dish made with black pepper and pecorino cheese. Cooking cacio e pepe involves melting the ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

Say goodbye to a stressful weeknight, and hello to a bright and appetizing pasta dish that is easy peasy lemon squeezy. This recipe makes six servings and is ready in just 35 minutes. To cut down even ...