Half of the magic of steak frites is the steak ... and Chef Ambassador for Certified Angus Beef, to learn more about what exactly French cut steak is and also how to cook it to perfection.

Ste 3. Whisk the vinegar, mustard, honey, olive oil and a pinch of salt and pepper together. Toss the lettuce and radishes in ...

For the sauce: In a hot pan roast the beef until golden brown ... Stain the sauce through a fine sieve and reserve. For the steak: Season the steak heavily with salt and pepper and then using ...

Le Beef Steak & Frites will be 2,670 square feet and offer a fine dining experience based on the classic French steak and frites concept. This restaurant, created by the team behind Bavette Grill ...

Few things feel as unapologetically indulgent as a steak slathered in a rich, boozy sauce, and Tom Sellers’ take on the classic steak frites with sauce Diane delivers ... It’s old-school French ...