The parts that make beef cuts like chuck roast such horrible steaks, are exactly the thing you should look for in the meat you're choosing for your next beef stew or pot roast. This is all about ...

Sure, it takes a long time to cook, but all you need are some decent chunks of beef, stock, veggies, and a few other additions. When you're looking to pick up a package of pre-cut "stew meat ...

On a stove top, combine balsamic vinegar, flour and beef chuck (cut into ... leaving the meat tender. Amp up the flavor with fresh herbs. While Martha uses bay leaf, beef stew can also handle ...

Oxtails, a historically inexpensive cut of beef, are making a resurgence ... The oxtails can come to the table as this stew, served right on the bones. Or you can pull the meat from the bones ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

It’s the time of year for slow cooking, which calls for hearty stews exuding warmth in heat and flavor. This short rib stew ...

A close-up of three bowls of beef stew, one at the center, filled with tender beef, potatoes, and carrots and topped with chopped parsley, with wooden bowl of chopped parsley at the bottom right.