Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add diced onions and bell pepper, cooking until soft ...

Cooking with beer is a great way to add malty, robust, nuanced flavor. And it's an easy way to elevate one classic comfort food in particular.

I’ve been making this Mexican chili for years, and it’s always a hit. But recently, I started adding two special ingredients ...

In fact, as I cooked through each recipe, with chili served up for dinner several days in a row and vats of leftovers in the ...

While many chili recipes call for simmering for at least an hour (sometimes even more), our best-ever beef chili can be made ... Rather than crumbling the ground meat as in classic chili, you ...

The next recipe I tried was Drummond's, which was a traditional chili For the Pioneer Woman's "simple, perfect chili" I browned ground beef in a large pot with minced garlic and drained the fat.

This dish brings together cornbread and chili in one skillet for a cozy, hearty meal. Cornbread recipes vary ... until fragrant and ground beef is coated in tomato paste, about 1 minute.