Beetroot is one of the most beneficial vegetables of all time. Here are some ways you can include it in your diet ...

Divide the dough into small equal-sized balls. Use a rolling pin and roll each dough ball into a flat circle (paratha). Heat a griddle (tawa), put some oil on the surface of the griddle and place the ...

Grate fresh beetroot and mix it into whole wheat flour along with spices like cumin, coriander powder, and a pinch of chili powder. Knead the mixture into a soft dough using water, then roll it ...

If you can’t get paneer, it’s just as good with halloumi. Put the grated beetroot and bulgur wheat into a large saucepan with the cumin seeds and sea salt. Add 500ml/18fl oz water and the ...

Make the crust: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until frothy. Add flour, salt, and olive oil. Mix until a dough forms. Knead for 5-7 minutes until ...