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6h
The Infatuation on MSNHudson Street Stack HouseYou can easily spend all evening here, but it also makes a great first stop on a bar crawl—head from here to The Dive for ...
Despite rising beef costs, restaurants are betting on secondary cuts like coulotte and Denver steak to drive sales ...
Tucked away in a brick building that’s easy to miss, Malin’s Deli in Newark, Delaware serves up french fries so perfectly ...
15d
Foodie on MSNHere's How Dipping Fries Into Ketchup Became A Winning ComboIf you can't imagine eating fries without ketchup, you're not alone. But ketchup wasn't always served with fries, so when did we start eating them this way?
Would you eat a dirty sandwich if it wasn’t trendy? Or subject yourself to truffle oil if TikTok didn’t blow it up? Don't fall for these menu clichés ...
Steak ‘n Shake announced in January that by the end of February, all locations would end the use of vegetable oil and switch to 100% all-natural beef tallow for its fries, onion rings and ...
Steak ‘n Shake announced in January that by the end of February, all locations would end the use of vegetable oil and switch to 100% all-natural beef tallow for its fries, onion rings and ...
Consider also shoestring fries, the runway models of fried food. Although they deliver crunch, they’re sadly absent of pillowy potato, and, if you ask me, not as satisfying for it.
Steak 'n Shake is getting plenty of MAGA attention with its move to cook its fries in beef tallow. HHS secretary praised the company's effort on TV.
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