From curly to shoestring, these are the major fry shapes of the U.S. — and what we think of them. Watch Party Newsletter DIY projects to try Avoid inflammation 🥣 Is Pilates for you?

If you can't imagine eating fries without ketchup, you're not alone. But ketchup wasn't always served with fries, so when did we start eating them this way?

American soldiers serving in Belgium during World War I got a taste of, and for, Belgian potato fries, ... Shoestring fries . 12. The patience threshold of the average Aries is ...

Because, unlike its historic predecessor in Belgium, the American fry comes in many different shapes. ... Shoestring fries are the crispiest of all French fry varieties.

Fast food chain says they’ve ‘RFK’d’ their fries, opting for healthier cooking alternative Steak ’n Shake’s shoestring fries will now be cooked in beef tallow, often touted by HHS ...

A week ago, Steak ‘n Shake announced that it had begun frying its shoestring fries in beef tallow, a move hailed by supporters of President Donald Trump, U.S. Secretary of Health and Human ...

After being lauded by the Trump administration’s health movement for its transition away from vegetable oils and using beef tallow to cook its signature shoestring fries, Steak ‘n Shake will ...