Remove filling from heat and stir in berries. Spoon filling into pie crust. Crumble topping over filling, completely covering the berries. Place pie on a cookie sheet (helps cook the bottom ...

These Blackberry Coconut Crumble Bars are made with an almond coconut crust layered with a blackberry filling and a coconut ...

Stir into the fruit and continue to cook for 2–3 minutes, stirring frequently, until the mixture is thick and jammy. Set aside to cool. To make the crumble topping, add the flour to a mixing ...

Crush the fruit with a fork, set aside to cool then fold in the blackberries. To make the crumble, place both the flours in a mixing bowl with the butter and brown sugar and rub together with your ...

Fruit pies might be synonymous with summertime ... ice cold butter that creates beautiful pockets of fat when baked — there’s a crumble topping that adds texture and flavor.

Add the shelled pistachios and blitz again until the nuts are roughly chopped and the crumble has a light green hue. Tip the frozen mixed berries into a medium-sized round or square baking dish ...

I enjoy a comforting fruit crumble when there is a decent cold bite in the air. I look forward to it all day and can’t stop thinking about the sweet fruit, warm spice, crunchy topping and rich ...