Aromatic basmati rice cooked with spices, marinated meat, or vegetables, slow-cooked for exquisite layers of flavor.

The word 'Biryani' is derived from Persian word 'biryan' which means fried before cooking and 'birinj' which is a Persian word for rice. This delicious rice dish is made with a combination of meat, ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian ... Drain on kitchen paper. Serve the biryani with the crispy onions and scatter over the dried ...

Palak Nagpal has shared a healthier version of Kulthi dal biryani that satisfies your cravings while keeping your weight ...

The mixed rice dish biryani with origins that spark debates seems viral across demographics, and it’s likely here to stay ...

Biryani. The very word evokes sensory experiences: fragrant basmati rice, succulent meat or vibrant vegetables, and a ...

If using saffron milk, drizzle it over the rice before covering. Assemble the Dish: Serve the Chicken Tikka Biryani hot, garnished with fried onions, fresh herbs, and a squeeze of lemon juice.

One-Pot Recipes That’ll Save You From Doing Dishes ...

A family-run business serving up delicious food from Southern India has joined the popular street food market at Five Valleys ...

The first international flavoured rice show was held at Bahadurabad's Chocolate Academy in which 20 female chefs prepared ...