We often tend to believe that eating raw vegetables helps gain maximum benefits and cooking them might reduce the nutritional ...

Cabbage rolls can be eaten cold, but there is a in important step to take to ensure reheating will keep them as deliciously ...

Begin by cutting the cabbage as desired, either shaved into strips or cut into flat leaves. “For blanching, cook it in boiling water for about 90 seconds, then drain well,” says Ziata. Pat the cabbage ...

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Place cabbage on steamer rack; cover with lid, and cook until bright green and tender, about 5 minutes. Remove cabbage; pat dry. Preheat a large cast-iron skillet over high for 5 minutes.

In a bowl, whisk the sour cream, mayonnaise, vinegar, sugar and mustard powder; season with salt and pepper. Add both cabbages and toss. Cover and refrigerate for 30 minutes. Season with salt and ...

150g/5½oz red cabbage, shredded 1 eating apple, peeled, cored and finely diced ½ small red onion, finely chopped 25g/1oz raisins, soaked in hot water for 10 minutes ½ tsp capers, drained and rinsed ...

A transparent soup that defies expectations and delivers maximum flavor in the most elegant way possible There's somethi ...

Once I get about two-thirds through the cabbage, I set the rest of it aside as the central part has quite small leaves – I save it to cook at a later time. Step 2. Rinse and blanch the leaves, in ...