Blueberry and sweet potato plan to join MSU’s 11 other palette-pleasing ice cream flavors in 2026 at the MAFES Sales Store, also the home of infamous MSU cheese.

In August, the crop of the moment is blueberries. I recently drove up to Pepperell, MA to do some blueberry picking at Kimball Fruit Farm (not the ice cream makers). The hot summer day easily led to a ...

Sour Cream Ice Cream With a Blueberry Swirl. MAKES ABOUT 1 QUART. SPECIAL EQUIPMENT Immersion blender. FOR THE BLUEBERRY COMPOTE 1/2 cup fresh or frozen blueberries 2 tablespoons (25 grams) sugar ...

Note: A syrupy blueberry jam, such as Scandinavian Delights Wild Blueberry, works best for this. If you want to use a denser, more pectin-laden jam, thin it with a little hot water before ...

In a small saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Stir in blueberries and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or ...

Blueberry Crisp Ice Cream. For the berry mixture: 2 1/2 cups fresh blueberries. 1 tablespoon sugar. 1/4 teaspoon vanilla. The topping: 1/2 cup oats. 1/3 cup brown sugar. 1 tablespoon flour.