These vegan blueberry muffins are moist, fluffy, and gluten-free. Bursting with berries and topped with streusel, they’re absolutely bakery-worthy. From their soft, berry-filled core to their ...

Egg prices are at an all-time high, largely due to bird flu-related supply shortages. From desserts made with ingredient ...

This smoothie is the perfect way to start your day on a bright note. Streusel Topped Blueberry Muffins. Photo credit: Renee Nicole’s Kitchen. These muffins combine plump blueberries with a buttery ...

They bring a sense of familiarity that helps set the tone for a relaxed and loving morning. Streusel Topped Blueberry Muffins. Photo credit: Renee Nicole’s Kitchen. Streusel Topped Blueberry Muffins ...

The Frangipane Tart showcases almond cream in a buttery shell, while the Raspberry and Apricot Galettes celebrate fruit in ...

GIVE IT A TRY Millet & Yogurt Blueberry Bran Muffins "I grew up with a version of this muffin," says Spokane dietitian Monika ...

German Blueberry Streusel Cake Start to finish: 3¼ hours (45 minutes active), plus cooling Makes a 9-by-13-inch cake Ingredients: For the streusel: 195 grams (1½ cups) all-purpose flour 107 ...

German Blueberry Streusel Cake For the streusel: 195 grams (1½ cups) all-purpose flour 107 grams (½ cup) white sugar 50 grams (¼ cup) packed dark brown sugar ½ teaspoon table salt 141 grams ...

It goes really well with honey and vanilla in these blueberry skyr muffins. Preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole deep muffin tin with paper muffin cases. Mix the flour ...