Cook until the chicken is lighty golden brown on all sides ... Allow the rice to cook over medium heat, bringing the mixture ...

Chicken thighs, smoked sausage, and Carolina Gold Rice simmer together into the coziest chicken stew.

Cook 30 seconds, stirring. Stir in broth, rice, peas, and 1/8 teaspoon salt. Heat to boiling on high. Reduce heat to maintain simmer. Stir in chicken and any juices. Cover; simmer 27 minutes or ...

To make the rice ... chicken until golden-brown all over and cooked through. Remove from the pan and set aside. Pour the broth into the pan that was used for the chicken. Add the onion, bring to ...

Remove the chicken from the marinade (reserving the marinade) and brown ... 1 minute. Return the chicken to the pan with the reserved marinade, bay leaves, carrots and stock. Bring to a boil ...

(Its seasoning overwhelms the broth ... stir a minute or two. Don't brown. Return chicken to pan, add remaining ingredients except for noodles, and bring to a boil. Reduce heat to low-simmer ...

heat the chicken stock to boiling and leave simmering. Add the ginger, miso paste and mirin, stirring through and cook for a minute or two. Slice the mushrooms thinly and add to the broth along ...