Here's how to cook a bone-in pork loin roast, step by step: Victor Protasio 1. Prep the Loin . At least 1 day and up to 3 days before serving, place pork on a cutting board; pat dry with paper towels.

For this pork rib roast recipe, the meat is cooked in the oven in two phases. The herb-rubbed pork starts by roasting in a 500°F oven for 15 minutes, enough time for a lovely brown crust to develop.

1/4 cup honey. 3 sprigs fresh rosemary (4 to 5 inches) 2 garlic cloves, smashed and peeled. 1/4 tsp. crushed red pepper flakes. 1 (4- to 5-lb.) center-cut, bone-in pork rib roast (6 to 8 ribs ...

FARGO, N.D. (Valley News Live) - This roast is a great alternative to a roast Turkey for Thanksgiving with stunning visual appeal. The Clemens Premium Reserve Bone-In Rib Roast offers great flavor ...