Ever craved that melt-in-your-mouth, smoky barbecue experience but don't have a spare 16 hours or a competition-grade smoker?

Directions Preheat the oven to 450°F. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender, and garlic. Season the lamb all over with salt and pepper. Rub half of the herb ...

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One 4 lb boneless beef chuck eye roast, pulled apart at seams into two halves, fat trimmed to ¼ inch 2 onions, peeled and quartered 1 lb small red potatoes, quartered ...

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