How To Make Rum Raisin Bread Pudding. Preheat the oven to 350°F and grease a 9x13-inch baking dish, or any 2 quart casserole with butter or nonstick cooking spray.

Boozy or not - You can use either alcoholic or non-alcoholic eggnog, depending on what you have on hand and who you're ...

Bread pudding is like a fantastic date — don’t rush anything. The bread needs time to absorb the custard and that will take at least 30 minutes. ... NOTE: If you can’t have alcohol, ...

Preparation 1. Preheat the oven to 375 F and butter a 9-by-13-inch baking dish. 2. In a small saucepan set over low heat, warm the butter, milk, cream, sweetened condensed milk, and brown sugar ...

1 pound brioche, cut into 1-inch pieces (12 cups) 5 tablespoons unsalted butter. 2 large Granny Smith apples, peeled, cored, and cut into 1/2-inch pieces ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that is, if I’m willing to make it) and bread pudding.

It is essentially a bread pudding, however, there are some noteworthy differences between the cake-like, soufflé-rising bread pudding and bread and butter Submit Subscribe for just 30¢ a day ...