Add onions and cook, stirring occasionally, until tender-crisp, 6 to 8 minutes. Drain and place in a bowl of cold water to stop the cooking process, changing the water once, about 30 seconds.

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“All items have a shelf life," Bec says. "So I would not hold onto it for more than one to two months after consuming the pickled product." If your pickle brine becomes cloudy or you notice an ...

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14:47, Mon, Jun 23, 2025 | UPDATED: 14:51, Mon, Jun 23, 2025 Share Article Bookmark Comments Leftover onions won't go to waste if you store them with this 1 item (Image: Getty) ...

The few minutes it takes to prepare pickled onions and horseradish dijon aioli (a fancy term for a mayonnaise-based sauce) are well worth the effort. And bonus, the extras mean sandwiches the rest ...