The best beef pie recipe for meat lovers - Heavy on the beef, rich beyond measure and wrapped in a double crust of suet and ...

Try that and I promise you that you will have a perfectly cooked steak every time. Have your chosen sides ready to serve, and while the steaks are resting, fry an egg per steak sunny side up.

It's hard to beat gammon, egg and chips for a classic British dinner. This has double the egg for hungry appetites. A few peas wouldn't go amiss either. Preheat the oven to 200C/180C Fan/Gas 6.

This French recipe uses raw ground beef and silky egg yolk Ingredients Steak tartare: 125 gms flank steak (Australian Wagyu beef) 10 gms shallots 1 tsp parsley Pinch of black pepper 1 yolk of a ...