Golden, flaky crab cakes with a rich roasted garlic mayo, simply delicious.

Jumbo lump crab tossed with trinity vegetables, Cajun seasoning, and lemon pepper seasoning and pan-fried until golden brown make up this Mardi Gras dinner.

The Twisted Fisherman is more than just a restaurant; it’s a little slice of coastal paradise right in the heart of Milwaukee ...

The Twisted Key Lime Pie is a tangy, creamy slice of heaven that’ll transport you straight to the Florida Keys. It’s so good, ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Sarah shared her recipe for Humble Spirit Crab Cake Benedict. For more information about Oregon Dungeness Crab, visit oregondungeness.org. For more information about Sarah’s restaurant Humble ...

Scoop the crab mixture into 12 portions (about 1/3 cup each) and pat each into a 2½-inch patty. Arrange on the pan and brush the tops with the remaining melted butter. Broil the crab cakes on the ...

If you're a seafood lover, you know that snow crab legs are one of the best delicacies from the ocean. They’re sweet, succulent, and incredibly easy to cook at home. Boiling is one of the simplest and ...

️ Enhanced Flavor – The grill adds a smoky depth that complements the crab’s sweetness. ️ Quick & Easy – Ready in just 10 minutes with minimal prep. ️ Healthy Option – Grilling retains nutrients ...

LAUSD, our public school district in Los Angeles, the 2nd largest one in the US, has a recipe for Coffee Cake that is legendary, it’s so delicious. It’s from 1954, and has been served in Los Angeles ...