A Peanut Butter Lover’s Dream Come True If you’re a peanut butter fan, this cake is about to become your new favorite d ...

A dollop of peanut butter and salted peanuts make this the ultimate little treat. Tricia is a recipe developer and tester for ...

Good cooking has always been a part of John Jones’s life. He was born in Hampton but, he said, “I grew up in Guinea.

Banana and peanut butter is a match made in heaven ... Rich French-style yogurt gives it a moist, slightly dense crumb, and the tender cake is delicately scented with orange zest and vanilla.

Dan Lepard's cake is very easy to make with a moist crumb and no need to soak the fruit ... Pour the mixture into a large mixing bowl, add the butter in pieces and stir until melted, then ...

Others might push a slice aside if they spot even a glimmer of a raisin in the cake’s crumb. These carrot cake ... beat softened cream cheese and unsalted butter together until completely ...

4. Bake for 40 to 50 minutes, rotating at the halfway point, until a cake tester comes out with a moist crumb or two. Immediately run a butter knife around the edge of the pan. Let sit for 5 ...

Grease a large loaf pan (13 by 4 by 4 inches) with butter. In a large bowl ... 50 minutes and continue every 5-10 minutes, until the cake’s center springs back when you press it with your ...

Butter and line a deep 20cm/8in round cake tin with baking paper and tie ... for at least a couple of days – this will improve the crumb and allow the flavour to develop.

A slow, cold rise results in a crumb that’s especially moist, tender and flavorful; this also makes it easier to bake the ...