That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade.

Americans are set to consume 5.3 billion pounds of canola oil by 2025, but healthier alternatives are available.

Adding granola is also a tasty way of getting both texture and flavour onto your pancakes. If spreads are your thing, then ...

What’s your morning routine? Whether you’re an early bird or a ‘hit snooze until the last minute’ kind of person, we’re ...

Michelle Storey fell in love with making chocolate while attending Brookdale Community College's Culinary Education Center in ...

Actor and Italian cuisine expert Stanley Tucci shared how he makes a toasted Italian sandwich. His simple panino, which includes sliced tomatoes, mozzarella, prosciutto cotto, and basil, is pressed ...

Think of warm tropical breezes instead of cold February winds when you prepare Caribbean roast pork loin for the family: Heat ...

2. In the skillet over medium heat, heat the olive oil. Add the scallions and cook, stirring often, for 2 minutes, or until ...

With a few simple swaps, it couldn't be easier to make dairy-free lasagna, as this recipe for a vegan lasagne verde proves ...

The creamy Parmesan sauce in Marry Me Chicken is just as delicious on salmon, if not more so! The richness of the sauce ...

Ferne McCann shared the 'next level' dish on Instagram - and fans are obsessed with how 'scrumptious' it looks.

You know a recipe has a “lightbulb moment” when you make it and you can’t get over how good it is, how excellent its ratio of ...