This chocolate banana cake recipe features a tender and moist chocolate cake made with overripe bananas and a sweet and ...

Everyone's three favorite baked goods taste even better together in this sweet-spiced comforting banana cinnamon roll pound ...

Turn classic banana pudding into a fluffy, moist banana pudding cake topped with swirls of whipped cream, whole Nilla wafers ...

Shrimp Creole is a classic Louisiana dish. It's rustic with tomatoes, spices, and shrimp that’s perfect for serving over rice ...

And, just like with the original recipe ... the cake with the Maldon salt, cut into squares, and serve. If you don’t have dark-peeled overripe bananas (like what you’d use for banana bread ...

Start the cake mixture by peeling and mashing the bananas in a large mixing bowl, using a fork. The chunkier the banana mixture, the more textured it will be once baked. Next, weigh out the flour ...

Mary Berry’s banana bread recipe is straightforward and incredibly easy to follow, using just a handful of ... in Mary’s cookbook ‘Fast Cakes’, this recipe yields eight servings.

Hannan, a well-known community figure, shared these recipes ... suggested fresh banana slices, orange slices, cherries, and chunks of pear, apple or pineapple. Day-old sponge cake is also good ...

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and oatmeal. Mix it all together well. Fold in the chocolate chips. Then you're ready ...

Almonds and cherries are a great combination - used to great effect in these pretty individual cakes. For this recipe you will need ... fold into the mixture using a large metal spoon until ...