Store canned ketchup in a cool, dark place like a basement, root cellar or cupboard. If you don’t want to can it, it can be frozen in airtight containers in the freezer for about one year.

Bruce Weinstein and Mark Scarbrough, co-authors of nearly 40 cookbooks and hosts of the podcast “Cooking with Bruce & Mark”, joined us to share the recipes from their upcoming book "Cold Canning".

Ketchup, spaghetti sauce, tomato soup and salsa, ... The state's roughly 200 tomato farmers grow 95% of the tomatoes used in canned goods in the U.S., according to the association.

Authentic canned San Marzano tomatoes have DOP status, ... It’s a great substitute for ketchup and is superb with grilled cheese sandwiches. Get the Recipe. Save. 03 of 05. Obe Ata ...