The caproic acid market is growing steadily, driven by increasing demand in food, beverage, chemicals, and pharmaceuticals. Its diverse applications, from flavoring agents to chemical additives ...

N-Caproic acid (Hexanoic acid) (CAS 142-62-1) Market Research Report 2012 presents comprehensive data on n-caproic acid (hexanoic acid) markets globally and regionally (Europe, Asia, North America ...

Capro-X - a spin-off from Cornell University - uses microbes to convert the organic compounds in acid whey into high-value flavor and fragrance ingredients such as caproic acid and caprylic acid ...