Filets of trout from Sunburst Trout Farms are available at Ingles Markets in western North Carolina. Fish from Carolina Mountain Trout are mostly sold to distributors to supply restaurants ...

Since trout fillets are thin, they cook quickly in a hot pan. Add olive oil, butter or canola oil to a saute pan or cast-iron skillet and wait until it gets hot (but not smoking).

North Carolina has more than 4,000 miles of streams cool enough to support brook, brown and rainbow trout as well as stocked streams and a thriving trout industry. Posted 2006-11-13T02:27:08+00:00 ...

Herons seem to like our local brook, rainbow and brown trout, too, which has this year brought about a spate of stocking restrictions in 25 WNC counties (see Page D2 for more about that).

Will fillets and preps a Trout while Jack plates up our new cured Trout dish. Fallow. ... This North Carolina Beach Town Has Clear, Caribbean-like Waters—No Passport Required.

Bacon Jam- This is more than you will need, it holds well for up to 3 weeks. 3/4 pound sliced bacon, cut crosswise into 1-inch pieces 1. In a large skillet, cook bacon over medium-high, stirring ...

Tasty trout fillets. Published: Aug. 14, 2008, 3:01 a.m. By . ... Note: I substituted trout for halibut and I dropped the paprika because I don't like paprika. ...

Put the trout fillets in a medium glass dish or stainless-steel pan. Sprinkle the fish with the remaining 1/4 teaspoon salt. Add half of the oil and vinegar mixture and turn to coat.

From smoked fillets to trout chowder and even Hickory Smoked Trout Mousse, this company makes the most out of this mountain delicacy. You may not be able to hook a North Carolina trout right away ...