Our Wine of the Week, Migration Russian River Valley Dutton Ranch 2015 Pinot Noir ($68), is an elegant and impressive expression of the world’s most captivating grape.

300g Lamb Caul Fat, washed and soaked in lemon water Lavash Bread (see above) Candied Walnuts 40g Walnuts 1 Egg white 15g Icing Sugar Maldon salt to taste Black Pepper to taste.

100 gm caul fat soaked in cold water. 1 Spanish onion cut into wedges. ... Cook onion, carrot and crushed garlic colouring well and add to lamb with stock, wine, rosemary and thyme sprigs.

Reduce the heat to maintain a gentle simmer and cook, uncovered, until the lamb is tender, about 1 hour. 3 Add the carrots and potatoes and cook for 10 minutes.

1. Separate the loin from the rack, and clean. Save the bones for the sauce. 2. Toast the spices in 350-degree oven until the aromas release then coarsely grind in spice grinder. 3. Season the ...

To prepare the lamb, lay the caul fat flat on a chopping board and cut pieces big enough to wrap each lamb rack tightly. Place the meat in the centre of the caul and fold the ends into the centre ...

This lamb roast recipe requires just five ingredients and 10 minutes of work. ... When the meat, fat, and connective tissues between the rib bones are removed, it's called "Frenching" the lamb rack.