Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry.

Cebu is very much known for its tourist attractions, having been situated in a tropical country rich in pristine beaches.

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

Two weeks after the declaration of a food security emergency, the Department of Agriculture (DA) on Wednesday started the ...