From corner bodegas to prix fixe, these top Chicago spots offer a modern take on the tangy sweet and richly satisfying island ...

Ingredients 50 g peeled French shallots, thinly sliced 1 large garlic clove, thinly sliced 1 bay leaf 1 sprig thyme 50 ml cognac 50 ml madeira 600 g chicken livers, cleaned 380 g unsalted butter ...

N amed after Lebanon’s beloved chicken skewers, Tawooq offers its own take on the chargrilled chicken wrap. Meat is cubed and marinated overnight in garlic, lemon, toum (garlic ...

5. Garlic Garlic is packed with nutrients including sulfur, vitamin B6, vitamin C, manganese, and selenium. Sulfur activates liver enzymes and supports the detoxification process, while selenium helps ...

Seana’s is now open late! And in celebration of National Soul Food month, a roundup of old faves and newer finds.

North Carolina health inspectors found multiple violations at restaurants in the Triangle in June, including spoiled food, ...

From Abraham Lincoln's appetite for apples to Mark Twain’s odes to oysters, these are some of the surprising favourite foods ...

This roast chicken is a real show stopper, perfect for Christmas or a big Sunday lunch. It isn’t usually cooked with shallots but we’ve added a few to make the sauce extra delicious. Leave ...

Garlic is a diverse plant with antioxidant, anti-inflammatory, and antibacterial properties. When consumed regularly, it may also protect the heart, liver, immune system, digestive system, and more.

In our first guide to Marietta restaurants, Sarah Bisacca selects a range of everything from fine-dining at Spring, a deep ...