Everyone loves tater tots AND tacos; this casserole combines the best of both worlds! It’s quick to prep, naturally ...

I think he’s got a baby face under that beard,” muses my fellow diner Jethro, who is sitting next to me at Dinner for One Hundred (known as D4100), a supper club by the eponymous London pizzeria chain ...

White beans like cannellini or butter beans ... Chicken broth bolsters the chicken flavor even more (and adds all-important moisture) while chorizo gives the chowder delicious spice and extra ...

Spring onions, peppers, peas, spinach, carrots, corn, and garlic all work well; and chicken, shrimp, tofu ... you can bake the eggs in a rich tomato and cannellini bean sauce – then top with fresh ...

Ingredients 80g chorizo, cut into 1cm slices Two chicken breasts, diced Two peppers, I used one red and one yellow One teaspoon of smoked paprika Sea salt Method I started by slicing the ...

Cannellini beans ... or until the beans are heated through and the topping has browned. Serve with a green salad. If you want to add meat, fry some chopped chorizo with the onion in step 1 or ...

Bean lovers, rejoice! Once limited to soups, crockpot sides, and picnic salads, beans are now the shining star of everything from one-pan dinners to creamy dips. But while they are incredibly ...

Add the chorizo and tomato paste, then cook, stirring often, until the paste browns and slightly sticks to the pan, about 2 minutes. Add the paprika, beans, collard greens and 8 cups water.

Source: Adapted from “Kitchen Sanctuary Quick and Easy” by Nicky Corbishley (Kyle) Crispy-Crunchy Roasted Cannellini Beans make a great snack or a topping for salads or roasted vegetables.