Discover legendary Oklahoma chicken-fried steak plates so huge, they rival the State Fair—smothered in gravy, stacked high, ...

Fishing report compiled by California Outdoors Hall of Fame member Dave Hurley and edited by Roger George, who guides in the ...

1. Place the spinach into a large bowl. Add half of the feta, juice of 1/2 lemon, 1 tablespoon of olive oil and a big pinch ...

This tangy riff on the classic chicken Caesar wrap features dill pickles, chopped romaine, and a creamy anchovy-and-pickle ...

This cut of chicken might be tempting, but if you're looking to save money, it's best to leave it on the shelf and go for a ...

Spatchcock a chicken for an easy — and inexpensive — meal for 4 Budget dinner features roasted spatchcocked chicken, a spring salad, roasted carrots with honey butter and homemade vanilla ...

Weighing in at about a third of an ounce, the artificial chicken muscle is a small bite, but is believed to be the world’s largest chunk of lab-grown meat.

Polly Campbell tried a lot of fried chicken in Cincinnati and NKY, and she's got feelings on what's the best.

W e love boneless chicken breasts - they're the perfect quick-cooking lean protein for weeknight meals. However, as any home ...

Why is it called ‘airline’ chicken breast? As the name suggests, this cut of chicken is inspired by airplane food.

In his first cookbook in almost 20 years, chef Michael Mina shares his secret for making chicken with a crisp exterior: submerging the bird in feta brine overnight.

Chicken has well-documented health benefits, but different parts and preparation methods factor into how healthy your chicken-based meal turns out.