This tasty chicken curry is perfect for solo cooking on a budget ... naan bread and any pickles or chutneys you have to hand. Chicken thighs are full of flavour and cheaper than chicken breasts ...

Plus, it doesn’t hurt that they cut down on dirty dishes! Bone-in, skin-on chicken thighs are the MVP in this dish because they’re almost impossible to overcook and you get so much flavor from ...

This rich dish uses a medley of vegetables like carrots and onions alongside hearty chunks of mushroom and bacon served with bone-in chicken thighs over a smooth bed of mashed potatoes.

This is an easy version of the traditional Jamaican chicken curry, using boneless chicken thighs. The perfect recipe to freshen up your midweek dinners. The spices in the curry mixed with the ...

Mix curry paste (you can use your favourite paste - I use Pateks, and you can use any flavour), with the yoghurt or sour cream. Dip each chicken thigh into the mixture so that it is generously coated.

Stir together the butter, curry powder ... the oven and roast until the chicken skin is golden brown and a thermometer inserted into the thickest part of the thigh registers 165˚F, 1 hour ...

To make this flavorful and crispy weeknight dinner, all you need are chicken thighs, pesto, olive oil, and an oven. These baked pesto chicken thighs are as simple as they come: Chicken ...