The depletion of lipids associated with pre-spawning migration of Pacific salmon has the potential to magnify concentrations of hydrophobic organic contaminants (HOCs), which elevates risk of toxic ...

A U.S. district court has affirmed a deadline for NOAA Fisheries to release a decision on whether Alaska Chinook salmon should be protected under the Endangered Species Act (ESA) after the agency ...

While it’s a known fact that female guppies prefer orange and unusual patterns on their male partners, the team found that ...

When the top spotty fish in a tank disappears, the runner-up turns aggressive within minutes, rushing and nipping rivals ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

The Best Salmon Recipes, According to Eater Staff Whether it’s air-fried in filets or roasted in large pieces with butter, salmon is a reliable home kitchen staple ...

Aficionados of wild Alaska salmon are stocking up at retail shops on sockeye fillets from the Copper River to Bristol Bay and ...