Munching on low-fat potato chips might reduce the guilt compared with full-fat versions, but many people don’t find the texture as appealing. Now, researchers have developed a technique to analyze ...

Aug 08, 2019 18:40:00 'Low-fat potato chips that are delicious as they are' are developed with the power of science. By . Dream79 Potato chips are delicious enough to stop eating, but are also ...

Munching on low-fat potato chips might reduce the guilt compared with full-fat versions, but many people don't find the texture as appealing. Now, researchers have developed a technique to analyze ...

The seasoning oil made the low-fat chip more closely resemble the greasiness of a full-fat one in tests with sensory panelists, but it only added 0.5% more oil to the product.

Potato chips that claim 25 percent less fat than the same brand’s regular potato chips. “Reduced Fat!” shouts the label. Yes. As the chart below shows, these chips do have the claimed lower ...

Human test subjects reported that the chip had a "mouth feel" similar to that of a full-fat chip, yet the coating in fact only boosted the low-fat chip's oil content by 0.5 percent.

Synthetic fat substitutes used in low-calorie potato chips and other foods could backfire and contribute to weight gain and obesity, according to a study published by the American Psychological ...

These Low-Fat Thai Sticky Rice Chips Are Made With a Surprising Ingredient: Watermelon Juice. By Chanel Vargas. Published on Dec 4, 2021 at 7:55 PM.