News
The Best Dark Chocolate for Baking, Melting, and Snacking. Sam Stone. Mon, December 16, 2024 at 6:49 PM UTC. 9 min read.
1. In a saucepan over medium-high heat, bring the cream, sugar, and salt to a boil. Remove the pan from the heat and stir for about 30 seconds, or until the sugar dissolves.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback