1. Generously butter the bottom and up the sides of 4 ramekins or other small baking dishes (each 3/4 cup capacity). 2. Coat ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

W hile we associate St. Patrick’s Day with everything green, boozy and sweet, the history of this holiday has much deeper ...

Chocolate lovers, rejoice! There’s no better way to celebrate International Chocolate Cake Day on January 27 than by indulging in your favorite decadent dessert. Whether you’re a fan of rich, fudgy ...

Protein powders, especially chocolate-flavored ones, often contain high levels of lead and cadmium, with plant-based and organic options being the most affected. Homemade protein powders can be ...

Like a Mars Bar, the pistachio filling is encased in a milk chocolate shell, with a shimmery gold or green dusting that makes it both pretty and expensive looking. It’s said that the inspiration ...

Here are two recipes that will satisfy your craving for something sweet during the winter or anytime of year. This Country Apple Dessert is a tasty after-dinner treat. It’s simple to make, too.

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

RACINE, WIS. — Butter Buds Inc. introduced Cocoa Butter Buds. According to the company, this concentrated powder is made with real cocoa fat that provides formulators with a cost-effective alternative ...