From bitters to liqueur, there are plenty of ways to bring chocolatey depth to Negronis, Manhattans, and beyond.

But when it comes to chocolate sauce, leave the sugar-free offering alone and pick up a name-brand syrup or sauce for ice cream sundaes, milkshakes, and other dessert goodies. Read the original ...

Sticky toffee pudding is a quintessential British dessert, and while traditionally prepared with dates, it truly shines when ...

McDonald’s is bringing back a fan-favorite McFlurry — but it won’t stick around. Customers can get their first spoonfuls of ...

Great for Christmas, where it makes a stunning centrepiece for any festive table, but it also works well as a make-ahead dessert at any time of year. Reserve one square of the chocolate for ...

This cocktail uses dark chocolate Mozart liqueur to make a dessert version of an Old Fashioned ... use an ounce of the liqueur and skip the simple syrup. Build all ingredients in a double rocks ...