If you've ever spotted a bottle of chocolate liqueur and thought it would be perfect for baking, hold on -- chocolate liquor ...

If you want to give your hot chocolate and irresistable hint of citrus without breaking out the zester, then reach for this one popular liqueur.

dessert-like flavor that will delight anyone with a sweet tooth. The crazy thing about it, though, is that there's no actual chocolate liquor or liqueur (and yes, there's a difference) in the shot.

This cocoa liquor goes through the process of conching, which helps refine the chocolate's flavor to mix it with any extra ingredients like sugar, cocoa butter, and citric acid. The production ...