This salad is usually good for 4 servings when you’re having a holiday meal, meaning there are plenty of other dishes. But if you’re making this for a weeknight dinner it might maybe be 2-3 ...

There are tons of different types of salad out there. First, you have your leafy, green salads including a Caesar salad with a spicy Sriracha dressing or a Cobb salad loaded with hard-boiled eggs ...

Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes. Transfer beans to a large bowl and season with lemon juice and 1 tablespoon walnut oil.

Dress with the rocket leaves and coriander and sprinkle with the toasted sesame seeds. Serve the salad with the green beans alongside.

Salads are a great way to use up leftover roast meats, baked ham, turkey or chicken. However, you can also add protein by opening a can of beans such as cannellini, kidney, chick peas (also called ...