This Banana Rum Cocktail is the right one for you! With lush banana rum, tangy and sweet pineapple juice, and cream of ...

Add frozen pineapple, ice, rum, cream of coconut, coconut milk and lime juice to a blender. Blend until smooth. Pour into glasses and garnish with pineapple slices and/or Maraschino cherries, if ...

Unleash your inner mixologist with the 'Fever Killer,' a vibrant tiki cocktail inspired by WNBA All-Star Weekend, crafted at Mixo Indy's engaging cocktail classes.

Using a wooden spoon, stir in coconut. Roll dough into balls (about 1-inch). Place at least two to three inches apart on a baking sheet and bake until golden brown, about 16 to 18 minutes.

The rich, creamy flavor of coconut is what makes a lot of tropical tiki cocktails really shine. But which ingredient is ...

I am typically of the mindset that “coconut rum” can be discarded, and that coconut flavors can be brought to a tropical drink in other ways such as coconut milk or coconut cream, but Thrasher ...

A Boozy Coconut Cake With a Rum-Cream Cheese Frosting. Then you'll love this rum-spiked coconut cake--the dessert version of the tropical drink. By Danielle Walsh. May 22, 2013. It's hump day.

Sift the flour, baking powder, gelatin and sugar together. Set aside. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 4-inch round cake pans. Dice the strawberries, add a ...