The Point Judith Calamari is a crowd-pleaser, featuring tender rings of squid fried to golden perfection and served with a ...

Can't make it to Flying Fish for National Margarita Day? That's okay... Owner Larry Richardson shows viewers how to make ...

Nestled in a brick building that looks like it could tell a tale or two about the Old West, Wyoming’s Rib & Chop House stands ...

Feeding the future generation, Maine Coast Fishermen's Association has taken to lunch lines, serving up sustainably harvested local seafood. On Feb. 11, the group crafted a fish tot suitable for tiny ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...

Tribune asked readers to share their favorite fish fry and received more than 200 votes. This Saratoga restaurant came in ...

The Stevens Point Journal asked readers to share their favorite fish fry and received more than 230 votes. This Stevens Point restaurant came in second.

The fish and chips ($18.95 for three pieces) feature cod, as they should, and come with coleslaw and malt vinegar. That ...

U.S. tourists visiting Japan would have paid a small fortune – close to $500 – for a 50,000 yen omakase meal at a high-end ...

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

Fish is one of the easiest proteins to cook, and it always delivers on flavor. Whether you like it grilled, baked, crispy, or in a comforting stew, there’s a fish dish for every craving. These recipes ...