This tender leg of lamb braises for more than three hours, then is served over couscous with the strained, reduced cooking liquid and a tangy herbed yogurt sauce. It's a flavor-packed dish your ...

Lamb can be cooked directly from the freezer in a variety of ways -- however, it may not be the ideal choice to ensure the ...

While consuming perfectly roasted leg of lamb may be reserved for special holidays, there's no reason you can't enjoy tender ...

Most of our lamb recipes call for cooking lamb to between 125°F and 130°F for medium-rare. This takes into account 5 to 10 degrees of carryover cooking, which increases the internal temperature ...

It’s casual. This lamb can be prepared in an oven over low temperature, or spare yourself the heat and cook outside. A grill over indirect heat works just as well. David Malosh for The New York ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

‘Letting it reach room temperature before cooking reduces the huge contrast in temperature that the lamb experiences when in the oven.

Stone says the first step to cooking a great leg of lamb is tempering it, which means taking the meat out of the fridge and letting it sit at room temperature for about an hour.