If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat ...

4. Prepare topping by lightly tossing together the cream cheese, brown sugar and walnuts in a small bowl. Set aside.

Ever been halfway through baking a cake and realised you're out of eggs? Worry not, as it turns out red velvet cake is just as scrumptious sans the traditional ingredient, maintaining that ...

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge and hints of almond and vanilla, sandwiched and covered with rich vanilla cream-cheese frosting ...

Pumpkin pie spice and sour cream make this pecan pie-inspired cake perfect for fall. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since ...